Steps to Prepare Any-night-of-the-week Duck egg curry
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Duck egg curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Duck egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Duck egg curry using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Duck egg curry:
- 6 eggs of duck
- 3 Potatoes cut into halves
- 1 tomato pureed
- 2 Onions chopped
- 1 tbsp ginger garlic paste
- 1 tsp kashmiri mirch powder
- 1 tsp turmeric powder
- 1 tsp cumin seed
- 1 bay leaf
- 1 handful whole garam masalas
- To taste salt and sugar
- As needed oil
Instructions to make Duck egg curry
- Heat oil and fry the boiled eggs marinated with salt and turmeric powder
- Remove it and fry the Potatoes adding salt and turmeric powder and keep aside
- Heat more oil and temper cumin seed bay leaf and whole garam masalas
- Add ginger garlic paste and saute well
- Add onion chopped and saute well
- Now add salt and turmeric powder and saute till it is brown
- Add red chilli Powder and tomato puree mix well till oil separates
- Now add the Potatoes and mix well
- Add water and boil,add the eggs
- Finally add sugar and garam masala powder
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