Steps to Make Perfect Indonesian deep fried duck with green chili sambal and crunchy bits
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian deep fried duck with green chili sambal and crunchy bits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian deep fried duck with green chili sambal and crunchy bits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.
Usually served with rice, sambal and raw vegetables topped with crunchy bits.
Ingredients and spices that need to be Get to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- 2 ducks leg
- 1 stalk lemongrass, bruised and tied in a knot
- 1000 ml water
- 2 pieces bay leaves
- 3 pieces kafir limes leave
- 1 tsp salt
- 1 lime
- PASTE (Grind all ingredients below to a paste) :
- 5 shallots
- 4 garlic
- 1 Tbsp coriander seeds
- 1 Tsp ground turmeric
- 3 slices ginger
- 1 cm galangal
- 1 tsp salt
- crunchy bits :
- 1 Tbsp tapioca flour
- 1 tsp salt
- 25 ml coconut milk
- 250 ml duck stock from cooking the duck
- green chili sambal :
- 4 big green chili
- 6 green fingers chili
- 4 shallots
- 3 garlic
- 1 tsp sugar
- 1 tsp salt
- 50 ml vegetables oil
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Indonesian deep fried duck with green chili sambal and crunchy bits. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!