Steps to Make Favorite Chinese Duck Liver Sausage Rice Roll
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Chinese Duck Liver Sausage Rice Roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Duck Liver Sausage Rice Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Duck Liver Sausage Rice Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Duck Liver Sausage Rice Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Duck Liver Sausage Rice Roll estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Chinese Duck Liver Sausage Rice Roll using 5 ingredients and 3 steps. Here is how you cook it.
MY VERSION
DUCK LIVER SAUSAGE
SPECIAL FLAVOUR RICE. ....
LOVING IT
Ingredients and spices that need to be Make ready to make Chinese Duck Liver Sausage Rice Roll:
- 2 cup rice
- 2 tbsp light soy sauce
- 3 each chinese duck liver sausage and one leek
- garnish
- 1 tbsp toasted white sesame seeds
Instructions to make Chinese Duck Liver Sausage Rice Roll
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
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