Steps to Make Award-winning Duck Pot Pie

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Duck Pot Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Duck Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck Pot Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck Pot Pie estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Duck Pot Pie using 15 ingredients and 5 steps. Here is how you cook it.

A Duck Pot Pie is the one thing that I thought, but have never seen a recipe for it. Here's one.

Ingredients and spices that need to be Prepare to make Duck Pot Pie:

1. 2.5 cups Duck, 1"- 1.5" cubes and cooked
2. Salt and Pepper to taste
3. 2 Tablespoons Olive Oil
4. 2 cups Duck stock
5. 3 Tanlespoons butter
6. 1.5 cups new or red potatoes, diced
7. 1 cup carrots, peeled and sliced
8. 1 cup celery, diced
9. 1 cup white onion, sliced
10. 3 cloves garlic, minced
11. 2 Tablespoons flour
12. 1 cup frozen peas
13. 5 ounces baby bella mushrooms, sliced
14. 2 frozen pie pastry
15. 1 egg, beaten

Instructions to make Duck Pot Pie

1. Instructions
   
   Season the cubed duck breast fillets with salt and pepper. Heat the oil in a deep skillet over medium-high heat. Add the duck and brown evenly. Mix in 3/4 cup broth and bring to a boil. Reduce heat and simmer until the liquid is reduced by half. Add the remaining broth, turn the heat to low, cover, and simmer for another hour or until the meat is tender. Check every 20 minutes to make sure there is at least 3/4 inch of liquid in the skillet. If necessary, add more broth or water.
2. While the meat is cooking, heat the butter in a saucepan. Add potatoes, carrots, celery, onion, and garlic. Season with salt and pepper. Cook until the onions are translucent. Then sprinkle in flour and cook for 5 minutes while stirring. Remove from heat.
3. When the duck is tender, strain the liquid into the saucepan with the vegetables. Bring to a boil. Add the cooked duck and frozen peas, then remove from heat. Remove the pie crusts from the refrigerator and allow them to rest at room temperature for 20 minutes. Wu
4. Preheat the oven to 375°F. Place one of the pie crusts in the bottom of an ungreased 9-inch pie pan. Next add the duck and vegetable filling. Then place the remaining crust over the top of the pie. Crimp the bottom and top crusts together. Cut a few slits into the top crust, then brush it with a beaten egg. Place the pie on a baking pan in the preheated oven for 45 minutes or until crust is golden brown.
5. Frozen Pot Pies There's no such thing as a quick pot pie, at least not if you want to make a good one. You can always make two pies, however, and freeze one for later. I prefer freezing unbaked pies for fresh-made flavor. Simply wrap the unbaked pie in two layers of aluminum foil and it will last for several months in your freezer. Prior to baking, thaw the pie at room temperature for 30 minutes. Then place it on a baking sheet in a preheated 425°F oven for 1 1/2 hours or until the top is golden

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So that's going to wrap it up for this special food Recipe of Favorite Duck Pot Pie. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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