Step-by-Step Guide to Prepare Favorite Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Preserved Duck Meat And Chinese Sausage Fried Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for the own families, there's obviously some amount of dissention among the positions. The good news is there are recipes which have become healthy but the wholesome temperament of these recipes is somewhat concealed. What they do not know in these instances truly should not bring harm their way (outside allergies, which will never be ignored).

This means at any given time on your cooking cycles there is quite probably someone somewhere that is better and/or worse at cooking more than you. Take advantage of this because the most effective have bad days when it comes to cooking. There are a number of people who cook for several factors. Some cook in order to consume and survive while others cook since they actually enjoy the process of cooking. Some cook during times of emotional trauma and others cook out of absolute boredom. No matter your reason behind cooking or learning to cook you need to begin with the fundamentals.

There are various books and magazines which can be filled with recipes that encourage healthy cooking and eating habits. If you really want to cookthen there isn't any lack of recipes that you could look at out along the way. The really good thing is that you can incorporate healthy cooking into your cooking routine whether you are cooking for a household .

Many things affect the quality of taste from Preserved Duck Meat And Chinese Sausage Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved Duck Meat And Chinese Sausage Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Preserved Duck Meat And Chinese Sausage Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Preserved Duck Meat And Chinese Sausage Fried Rice estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Preserved Duck Meat And Chinese Sausage Fried Rice using 13 ingredients and 7 steps. Here is how you cook it.

MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL
PRESERVED SAUSAGE AND DUCK RICE
( LAP CHEONG &LAP NGAP )

Ingredients and spices that need to be Prepare to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. 3 cup rice
2. PRESERVED MEAT OPTION
3. 4 preserved chinese sausage
4. 1 preserved duck drumstick optional add on
5. LIGHT SOY SAUCE OPTION 1
6. 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. GARLIC SOY SAUCE OPTION 2
8. 1 tbsp additional add on optional bulgogi sauce if using
9. 1 tbsp fine dice garlic
10. 2 tbsp light soy sauce
11. OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. 2 cup dice chinese broccoli / kai lan
13. 1/2 cup stock

Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

Additionally you will detect as your own experience and confidence develops that you will see yourself more and more regularly improvising as you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or want to generate a recipe a little more or less spicy in flavor that can be made simple adjustments on the way in order to achieve this objective. Put simply you will begin punctually to create recipes of your individual. And that is something you won't necessarily learn when it comes to basic cooking skills to beginners however, you'd never know if you didn't master those basic cooking skills.

So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Preserved Duck Meat And Chinese Sausage Fried Rice. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post