Simple Way to Prepare Favorite Smashed Potatoes
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Smashed Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smashed Potatoes is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smashed Potatoes estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Smashed Potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat.
Ingredients and spices that need to be Get to make Smashed Potatoes:
- 6 small red potatoes boiled until soft in chicken broth
- 4 Tbsp garlic flavored olive oil
- 2 Tbsp grated parmesan cheese
- 1-2 Tbsp bacon fat (or substitute with butter or duck fat)
- Fresh herbs of your choice. I used parsley and thyme
- to taste Salt and pepper
Instructions to make Smashed Potatoes
- Set oven to 450°F. Line a pan with foil and drizzle half of the garlic olive oil over the foil. Place the 6 potatoes in the pan and using a potato masher or a cup push down on each potato to smash it down and open. Brush the remaining garlic oil over the potatoes. Season potatoes with salt and pepper. Drizzle the bacon fat over the potatoes. Sprinkle the herbs and Parmesan cheese over the potatoes. Place the pan in the oven and cook for 20-30 minutes or until the potatoes start browning.
- When done remove from oven and plate. Serve and enjoy. (Note: we usually serve with chopped green onions sprinkled on top but we were out when I made this)
While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Recipe of Quick Smashed Potatoes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!