Simple Way to Prepare Favorite beef wellington
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade beef wellington. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from beef wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef wellington using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make beef wellington:
- 1 tenderloin
- 1 prosciutto
- 1 duck patte
- 1 pastry roll
- 1 egg
- 1 salt
- 1 pepper
- 2 clove garlic
- 1 olive oil
- 1 mustard
Steps to make beef wellington
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
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