Simple Way to Prepare Any-night-of-the-week Cassoulet, for 2

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Cassoulet, for 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassoulet, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassoulet, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassoulet, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassoulet, for 2 estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cassoulet, for 2:

1. 1 carrot, cut into small cubes
2. 1 red onion, peeled and chopped
3. 1 celery stalk, finely sliced
4. 1 clove garlic, finely chopped
5. 1/2 tsp dried thyme, sage and rosemary
6. 2 duck legs, or leftover duck or goose chunks
7. 2 large sausages, or equivalent amount of chipolatas, left whole
8. 1 can beans, any type, in water. cannellini beans work well.
9. 1 can chopped tomatoes
10. 1 small 190 ml bottle of red wine or 1 glass of red wine
11. 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
12. 1 tbsp olive oil
13. 1/2 head cabbage, your choice, shredded, or some green beans

Steps to make Cassoulet, for 2

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
3. Add the dried herbs to the fried veg
4. Add the wine and simmer until reduced by half.
5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Cassoulet, for 2. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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