Simple Way to Make Super Quick Homemade Spicy Thai Basil Prawns (Pad Krapow Guung)
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Spicy Thai Basil Prawns (Pad Krapow Guung). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Thai Basil Prawns (Pad Krapow Guung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Thai Basil Prawns (Pad Krapow Guung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Thai Basil Prawns (Pad Krapow Guung) is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Thai Basil Prawns (Pad Krapow Guung) estimated approx 40 min.
To begin with this particular recipe, we must prepare a few components. You can have Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. Here is how you cook that.
After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat. The tips is to have all ingredients prepped before you start cooking. I have mine with nam pla prink (Thai spicy and salty dip and fried duck egg.
#eatthaivisitthai
Ingredients and spices that need to be Make ready to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- 165 g fresh king prawns
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 2-3 clove garlic (peeled and finely chopped)
- 1 handful green bean (chopped)
- 3-4 Thai bird eyes chilli (finely sliced)
- 1 couple handful of holy basil or Thai basil
- Ground white pepper
- Cucumber to serve with the dish
- 2 cups cooked jasmine rice
- 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- (You can deep fry basil for garnish too)
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung)
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
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