Simple Way to Make Super Quick Homemade Vavoo's Blackened Cajun Ribeye
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Vavoo's Blackened Cajun Ribeye. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vavoo's Blackened Cajun Ribeye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Blackened Cajun Ribeye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vavoo's Blackened Cajun Ribeye is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vavoo's Blackened Cajun Ribeye estimated approx 45 Minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vavoo's Blackened Cajun Ribeye using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Vavoo's Blackened Cajun Ribeye:
- 2 Boneless Ribeye, 2" thick for best flavor
- 1 cube butter
- 2 TBSP rendered duck fat
- Cajun Rub
- 3 Tbsp Smoked paprika
- 3 Tbsp Coarse Kosher Salt
- 3 Tbsp Granulated Garlic
- 2 Tbsp ground white pepper
- 3 Tbsp Slap ya Mama seasoning
- 3 Tbsp Hidden Valley Ranch Seasoning mix
- 1 Tsp ground Thyme
- 1 Tsp ground Oregano
- 1 Tsp ground Basil
Steps to make Vavoo's Blackened Cajun Ribeye
- In a 9x9 baking dish, whisk all the ingredients together for the rub
- Melt butter in a skillet on low heat, do not cook butter!
- Dip one steak at a time in the butter until covered thoroughly
- Dredge the steaks in the rub until covered thoroughly
- Place each steak individually in a one gallon bag, or use food saver to vacuum seal, Add a leaf or a sprig of basil to garnish the steak before sealing bag.
- Put in the refrigerator and let marinate for 48 hours
- Remove from the fridge at least an hour before cooking, allow meat to reach room temp
- Heat rendered duck fat in a cast iron skillet until "white hot" and carefully add meat, searing each side until blackened, about 5 - 6 minutes per side depending upon how hot your skillet is
- Remove from Skillet and tent in tin foil for 15-20 minutes, serve hot!
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