Simple Way to Make Quick Sautéed Potatoes
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Sautéed Potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sautéed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Sautéed Potatoes using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sautéed Potatoes:
- 2 Potatoes, peeled and sliced 1/4 inch thin
- 3 tbsp Duck fat
- 3 Garlic cloves, smashed or thinly diced
- 1 tbsp Parsley, finely chopped
Steps to make Sautéed Potatoes
- Heat a pan on medium high heat.
- Heat the duck fat until it is transparent and bubbling.
- Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
- Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
- Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.
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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Sautéed Potatoes. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!