Recipe of Super Quick Homemade Malwani fish Kalvan
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Malwani fish Kalvan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Malwani fish Kalvan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malwani fish Kalvan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malwani fish Kalvan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malwani fish Kalvan estimated approx 8 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Malwani fish Kalvan using 10 ingredients and 6 steps. Here is how you cook it.
#ws3
This is one pot, no seasoning on top Bombay duck/bombil fish curry. Takes 10 minutes to cook, tastes absolute yum.
Ingredients and spices that need to be Make ready to make Malwani fish Kalvan:
- 12 bombay duck fish
- 1 tbsp chopped ginger
- 2 tbsp chopped garlic
- 1 medium sized Tomato, chopped
- 2-3 tbsp malwani masala powder
- 5-6 kokam/fish tamarind
- 1 tsp turmeric powder
- 3 tbsp oil
- 1 tbsp chopped coriander
- As per taste Salt
Instructions to make Malwani fish Kalvan
- Clean Bombay duck, cut into two pieces
- Apply 1/4 tsp turmeric and a little salt to fish in the same pan in which you will cook the fish curry n keep aside for 10 minutes
- Add all the ingredients to fish, including oil and chopped coriander leaves. Rub everything on fish pieces well.
- Add one and half cups of water to the pan. Stir and mix.
- Now put on the flame on medium. Cook with lid on for 8-10 minutes. Do not stir in between the cooking as Bombay duck is a very delicate fish.
- Put off the flame and let it rest for 10-15 minutes, this allows fish to absorb all the flavours. Serve with steamed rice.
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