Recipe of Speedy Salted Egg Yolk Lava Bun [Liu Sha Bao]

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Salted Egg Yolk Lava Bun [Liu Sha Bao]. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking wholesome meals for the families, there's definitely some level of dissention among the ranks. The good news is there are recipes that have become healthy but also the healthy nature of those recipes is significantly concealed. What they don't know in these instances shouldn't bring harm their manner (out allergies, which will never be ignored).

Nutritious cooking is often difficult as many folks do not wish to spend some time preparing and planning meals our own families will not eat. At the exact same time, we want our families to be healthier so that we feel compelled to master improved and new ways of cooking well balanced meals for the family to love (and unfortunately in certain cases scorn).

Cooking healthy isn't an overnight change; it's a lifestyle change that should really be implemented one step at a time. You don't have to go in your kitchen and through out every tiny thing you deem'unhealthy' simply work to not buy more of these items once they've been used. Make wiser decisions when purchasing fats for food preparation and you may see that you've made an extremely important stage in the procedure for integrating healthful cooking and eating habits at home.

Many things affect the quality of taste from Salted Egg Yolk Lava Bun [Liu Sha Bao], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolk Lava Bun [Liu Sha Bao] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Yolk Lava Bun [Liu Sha Bao] is 14 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Salted Egg Yolk Lava Bun [Liu Sha Bao] using 14 ingredients and 12 steps. Here is how you cook it.

Salted egg yolk lava bun is my all-time favorite dimsum item. In Chinese, it is called liu sha bao that literally means “quicksand bun”. It refers to the molten lava filling that makes this steam bun uniquely tasty. A must-try if you have not 😊

Ingredients and spices that need to be Get to make Salted Egg Yolk Lava Bun [Liu Sha Bao]:

1. Filling
2. 2 salted duck egg yolks
3. 50 g unsalted butter, room temperature
4. 50 g powdered sugar or icing sugar
5. 20 g milk powder
6. 20 g custard powder
7. Dough
8. 150 g warm water
9. 4 g (1 tsp) granulated sugar, for yeast
10. 3 g (1 tsp) active dry yeast
11. 300 g Hong Kong flour / low protein wheat flour
12. 3 g (1/2 tsp) table salt
13. 8 g (2 tsp) granulated sugar
14. 7 g (1 1/2 tsp) vegetable oil

Steps to make Salted Egg Yolk Lava Bun [Liu Sha Bao]

1. Youtu.be/8uDCbmgbT-s
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes.
3. Divide the filling into 14 equal portions (about 13g each). Roll each into a smooth round ball. Keep them in the fridge until needed.
4. Make dough: Combine warm water (about 110°F/43°C) and 4 grams of sugar. Sprinkle the yeast over. Let sit for 5-10 minutes until it gets foamy and activated.
5. In a large bowl, whisk the flour, salt, and 8 grams of sugar until combined. Make a well in the center. Pour in the yeast mixture and oil, then mix until the dough comes together.
6. Transfer onto a work surface. Knead the dough until it becomes elastic and smooth for up to 20 minutes.
7. Divide the dough into 14 equal portions (about 33g each). Roughly shape each dough into a ball. Cover and rest them for 15 minutes to relax the gluten.
8. Take 1 dough. Roll out the edges keeping the center thicker. Place a portion of the chilled filling onto the center and wrap it. Tightly pinch the seam to prevent any leakage.
9. Round it into a ball and place onto a piece of parchment paper. Set aside with a cover. Repeat with the rest.
10. Let them sit and ferment for 45 – 60 minutes or until the size is 50% larger.
11. Steam the bun over medium-low heat (or medium heat depending on your type of steamer) for 6-8 minutes. I suggest doing a test with 1 bun to determine the right timing because the filling will explode when overcooked. Also, wrap the steamer lid with a cloth to prevent water droplets on the buns while steaming.
12. Wait 10 minutes after the heat is off before opening the lid. This will prevent the buns from collapsing. Serve warm to get that tasty molten filling.

It's those tiny steps you take towards your aim of cooking well balanced meals for the family which will matter far more than any giant leap. Before you realize it that you may realize that you have more energy and a much better understanding of overall health than you'd have envisioned before changing up your cooking habits. If this is not enough to encourage you nevertheless, you may check out the excuse to shop for new clothes once you drop a size or 2.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Salted Egg Yolk Lava Bun [Liu Sha Bao]. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post