Recipe of Perfect Smoked duck with kale, pomelo and walnut dressing
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Smoked duck with kale, pomelo and walnut dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked duck with kale, pomelo and walnut dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked duck with kale, pomelo and walnut dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked duck with kale, pomelo and walnut dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook it.
Had some ingredients to use up. Wasn't sure what I was going into lol. An experiment... It was delicious...
Ingredients and spices that need to be Make ready to make Smoked duck with kale, pomelo and walnut dressing:
- 2 duck breasts
- 150 g curly kale
- 150 g pomelo
- 30 g walnuts
- 1 clove garlic
- 15 ml olive oil
- 40 g manchego cheese
- Salt
Steps to make Smoked duck with kale, pomelo and walnut dressing
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Smoked duck with kale, pomelo and walnut dressing. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!