Recipe of Perfect Duck Breasts with Red Plums
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Duck Breasts with Red Plums. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Duck Breasts with Red Plums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Breasts with Red Plums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck Breasts with Red Plums is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duck Breasts with Red Plums estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Duck Breasts with Red Plums using 9 ingredients and 12 steps. Here is how you cook that.
Duck is under used ingredient, although extensively used in Chinese Cuisine. This is a simply prepared dish, but also simply delicious
Ingredients and spices that need to be Make ready to make Duck Breasts with Red Plums:
- 4 x 180 gr duck breasts skinned and boned
- 4 cm stick of cinamon, crushed in a mortar
- 60 gr butter
- 250 ml chicken stock
- 250 ml double cream
- 1 tbs Plum Brnd, or cognac
- 6 fresh red plums skinned and sliced
- to taste salt and pepper
- 8 sprigs coriander - also used for garnish
Instructions to make Duck Breasts with Red Plums
- Preheat oven to 180 C
- Make several shallow cuts across the breasts and sprinkle with salt
- Press the crushed cinnamon into the cuts and also generally all over both sides of the breasts
- In a pan take half of the butter and slowly melt, then add the breasts and fry on both side to seal.
- Place into a baking dish and bake for about 8 minutes,
- Remove breasts from the oven to the pan used to fry them, then add the brandy and 'carefully' light it. Oncve the flames have died down, remove the breasts and keep warm.
- Add the stock and the cream to the pan and simmer on a low heat, until it has reduced and thikened.
- Tst and adjust the seasoning as desired.
- Reserve a few slices of the plums to use for garnish and after slowly melting the rest of the butter, fry the plums and the coriander - keep some for garnish.
- Fry on a low heat until just cooked through.
- Slice the breasts and pour sauce around each one.
- Garnish with plums and coriander
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Duck Breasts with Red Plums. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!