Recipe of Homemade Ken Hom’s Savoury Duck with Oyster Sauce
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Ken Hom’s Savoury Duck with Oyster Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ken Hom’s Savoury Duck with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ken Hom’s Savoury Duck with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ken Hom’s Savoury Duck with Oyster Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Ken Hom’s Savoury Duck with Oyster Sauce using 13 ingredients and 3 steps. Here is how you cook that.
In Apri 2019, I attended the Master Class with Chef Ken Hom, arranged by Lee Kum Kee👩🏻🍳 I learned the great dish. ‘Savoury duck with oyster sauce’. So delicious. Our family love this dish so much. Lee Kum Kee premium oyster sauce is the one and only for this dish 😍
I adjusted the recipe slightly for smaller portion.
For original recipe, please refer to Lee Kum Kee website.
https://uk.lkk.com/chefs.php?recipe=ken-homs-savoury-duck-with-oyster-sauce&chef=ken-hom
Ingredients and spices that need to be Prepare to make Ken Hom’s Savoury Duck with Oyster Sauce:
- 250 grams duck breast no skin
- 2-3 Tbsp Lee kum Kee premium oyster sauce
- 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
- 1 Small onion
- 2-3 cloves garlic
- 2 Tbsp Water
- 2 Tbsp ground nut oil
- 1 Tsp Sherry or Shaoxing rice wine
- Marinate
- 1 Tbsp Lee Kum Kee Light soy sauce
- 1 Tbsp Lee Kum Kee Sesame oil
- 1 Tbsp Sherry or Shaoxing rice wine
- 1 Tbsp corn flower
Steps to make Ken Hom’s Savoury Duck with Oyster Sauce
- Marinate duck with all marinate ingredients for at least 15 minutes
- Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
- Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.
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