Recipe of Any-night-of-the-week Potato Egg Nargisi Malai Kofta
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Potato Egg Nargisi Malai Kofta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Egg Nargisi Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Egg Nargisi Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Egg Nargisi Malai Kofta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Potato Egg Nargisi Malai Kofta using 23 ingredients and 3 steps. Here is how you cook it.
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This is an Awadhi style cuisine and Nargisi Kofta means minced meat coating over eggs,fried and dunked in a rich creamy gravy.But here meat is replaced by a delicious coating of fried mashed potatoes and added to a rich gravy.
Ingredients and spices that need to be Prepare to make Potato Egg Nargisi Malai Kofta:
- 4 Duck Eggs boiled
- 3 medium potatoes boiled
- 2 tsp rice flour
- 2 tbsp gramflour
- To taste salt and sugar
- 3 onions chopped finely
- 1.5 tbsp ginger
- 1 tsp garlic
- 2 tbsp tomato puree
- 1 tsp methi seeds
- 1/2 tsp roasted fennel powder
- 1/4 th tsp turmeric powder
- 1/4 th tsp red chilli powder
- 2 green cardamoms
- 4 cloves
- 1 small stick cinnamon
- 1 tsp kasoori methi
- 1 tsp kitchen king masala
- 1/4 th tsp garam masala
- 1 tbsp malai
- 5 tbsp oil
- 1 tsp ghee
- 1 tbsp coriander chopped
Steps to make Potato Egg Nargisi Malai Kofta
- Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
- Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
- Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the practice.
So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Potato Egg Nargisi Malai Kofta. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!