Recipe of Any-night-of-the-week Bombil fry
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Bombil fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bombil fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombil fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Bombil fry using 6 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bombil fry:
- As required Dry Bombay duck
- 3-4 red chilli
- 2 garlic pod
- Pinch turmeric
- as required Salt
- As needed Oil for frying
Instructions to make Bombil fry
- Firstly clean and wash fish
- Make paste with red chilli,cumin and garlic and add this paste in fish to marinate
- Fry this fish on low flame
- Serve with dal rice or khichdi
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bombil fry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!