Recipe of Any-night-of-the-week Bombay duck with masala okra
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Bombay duck with masala okra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay duck with masala okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay duck with masala okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you can achieve it.
#driedfish
Ingredients and spices that need to be Get to make Bombay duck with masala okra:
- 1/2 kg okra
- 4-5 dried Bombay duck
- 1 tomato
- 1 green chilli
- 1 onion medium size
- 1 tsp turmeric powder
- 1/2 cup coriander leaves
- 1 tsp salt
- 2 tbsp oil
- 1 tbsp vinegar
Steps to make Bombay duck with masala okra
- Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
- After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
- Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
- Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
- Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.
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