How to Make Homemade Steamed egg pudding

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Steamed egg pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed egg pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed egg pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Steamed egg pudding estimated approx 15-20mins.
To begin with this particular recipe, we must prepare a few components. You can have Steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Steamed egg pudding:
- 1 large duck egg. Yes duck :)
- 2 large chicken eggs
- Salt and white pepper
- 2 cups lukewarm water
- touch Garlic oil for final
- Salt and white pepper or chicken powder
Steps to make Steamed egg pudding
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Steamed egg pudding. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!