How to Make Homemade Duck Ragu
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Duck Ragu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Duck Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Duck Ragu estimated approx 3-4 hours.
To get started with this recipe, we must first prepare a few ingredients. You can have Duck Ragu using 7 ingredients and 5 steps. Here is how you cook that.
I recently made this for friends and it went down a treat. This recipe serves 4-6
Ingredients and spices that need to be Make ready to make Duck Ragu:
- 1 duck
- 1 onion
- 2 cloves garlic
- 2 bay leaves
- Half a bottle of red wine (italian if you have it)
- 2 tins tomatoes
- Olive oil
Instructions to make Duck Ragu
- Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones.
- Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes.
- Add the bay leaves, duck and wine, simmer until the wine has reduced by half.
- Add the duck meat, and a few larger bones, and simmer for an hour on a low heat.
- Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Duck Ragu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!