How to Make Any-night-of-the-week Century Egg Congee
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Century Egg Congee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Century Egg Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century Egg Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Century Egg Congee estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Century Egg Congee using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Century Egg Congee:
- 1 cup jasmine rice
- 7-8 cups water
- 6 century duck eggs, peeled + chopped
- Dash white pepper
- Dash salt
- 1 tbsp chicken bouillon
- 2 oz vegetarian meat, chopped
- 2 scallions, chopped (optional)
- 1 youtiao donut (optional)
Instructions to make Century Egg Congee
- In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.
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So that's going to wrap this up with this special food How to Prepare Homemade Century Egg Congee. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!