Steps to Prepare Super Quick Homemade Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you cook that.
A quick but extravagant lunch that is guaranteed to wow people. Try to use fresh scallops & the spiciest nduja you can find.
Ingredients and spices that need to be Get to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- 6 queen scallops
- 50 g nduja
- 2 duck eggs
- 2 slices sourdough
- 1 tsp Dijon or grainy mustard
- 4 tbsp creme fraiche or natural yoghurt
- Oil for frying
- Cress to garnish
Steps to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
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