Step-by-Step Guide to Prepare Perfect Roasted Chilli Duck Egg with Broccoli
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Roasted Chilli Duck Egg with Broccoli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Chilli Duck Egg with Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chilli Duck Egg with Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Chilli Duck Egg with Broccoli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Chilli Duck Egg with Broccoli estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Chilli Duck Egg with Broccoli using 6 ingredients and 3 steps. Here is how you cook it.
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This is my kitchen experiment with broccoli and duck eggs. To wrap the greatest health benefits, it's best to eat a variety of raw and cooked broccoli. So in my home I always have to devise some ways to incorporate broccoli in my recipes in winter and this yummy duck egg curry was finished off quickly with no broccoli left on the plate. The hot flavours of roasted dry red chilli with tangy taste of tomato makes this dish yummy.
Ingredients and spices that need to be Make ready to make Roasted Chilli Duck Egg with Broccoli:
- 2 duck eggs
- 5-6 broccoli florets
- 5 dry red chillies
- 2 garlic cloves
- 1/2 tsp shah jeera
- 2 medium tomatoes
Instructions to make Roasted Chilli Duck Egg with Broccoli
- Blanch the broccoli and keep aside. Dry roast the dry red chillies with all windows open till the choking aroma comes. Keep one chilli aside and immerse rest in hot water for 10 minutes. Then make a paste in mixer. Hard boil the duck eggs and keep aside.
- Add 2 tbsp mustard oil, add shah jeera, 1 roasted dry red chilli, and tomatoes and minced garlic. Fry till the tomatoes turn soft. Add the chilli paste and cook till oil seperates on the sides of pan
- Add the blanched broccoli and eggs and mix well. Add 1/4 cup water just to boil and mix and your gravy is ready. Enjoy with roti.
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