Simple Way to Prepare Ultimate Duck Jerky
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Duck Jerky. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Duck Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck Jerky is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duck Jerky estimated approx 6 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can have Duck Jerky using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Duck Jerky:
- 4 duck breasts
- 4 tablespoons brown sugar
- 4 teaspoons onion powder
- 4 teaspoons garlic powder
- 4 teaspoons black pepper
- 1/2 teaspoons ground ginger
- 4 tablespoons soy sauce
- 2 tablespoons liquid smoke
- 2 tablespoons Frank's Red Hot (optional - makes very hot jerky)
Steps to make Duck Jerky
- Trim fat and connective tissue, put in freezer until meat is firm.
- Trim meat into 1/4" strips.
- Mix all ingredients in bowl and stir thoroughly.
- Add meat and mix until all surfaces are coated.
- Cover and refrigerate for 6 to 24 hours, stir occasionally.
- Place onto dehydrator racks, close but not overlapping. Put sheet at bottom to catch drips. Can fit four duck breasts.
- Set dehydrator to 75 degree Celsius (165 degree Fahrenheit) and run for 5 to 7 hours. Jerky should crack but not break when bent.
6 hours seems to be the sweet spot.
Andrea likes hers very dry at 6.5 hours.
Can be done in oven, but might have trouble setting oven to such a low temp. - Let cool on racks. Store in airtight container. Can freeze or refrigerate if needed.
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the practice.
So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Duck Jerky. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!