Simple Way to Prepare Any-night-of-the-week Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli using 7 ingredients and 6 steps. Here is how you cook it.
Not really yakitori but a tasty way to cook duck breast on the Braai (bbq) with yakitori seasoning
Ingredients and spices that need to be Make ready to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
- 2 duck breast
- 2 tbsp yakitori seasoning
- Bunch tenderstem broccoli
- 4 large mushrooms
- 3 cloves garlic
- 1 knob butter
- Hot bbq
Instructions to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli
- Light the Braai
- Score the skin with a knife and season the duck with yakitori seasoning
- Sear the duck skin side down on white coals
- Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
- Let the duck rest for 5 mins
- Slice the duck and serve
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