Simple Way to Prepare Any-night-of-the-week Duck broth chicken ramen for quick lunch
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Duck broth chicken ramen for quick lunch. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Duck broth chicken ramen for quick lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck broth chicken ramen for quick lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck broth chicken ramen for quick lunch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duck broth chicken ramen for quick lunch estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Duck broth chicken ramen for quick lunch using 10 ingredients and 7 steps. Here is how you cook it.
I kept duck broth stock from duck roast the other day. Just came up with making ramen from it and turned out to be tasty ramen. So delicious that I finished in a second.
Ingredients and spices that need to be Make ready to make Duck broth chicken ramen for quick lunch:
- 2 packets egg noodle
- 6 Chicken thighs with bone
- 2 eggs
- 100 ml Duck broth
- 15 cm Leek
- 2 tbsp soy sauce
- 2 tbsp white wine
- 500 ml water (for soup)
- Chinese broth (anything you like)
- Pintch salt
Instructions to make Duck broth chicken ramen for quick lunch
- Boil the eggs
- Boil the water for noodle.
- Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth.
Add 500ml water and gently boil it. - While waiting the soup boiled, cut the leek.
- Once 2 come to boil, simmer the egg noodle for 5min.
- You should have boiled egg ready, crack, open and cut them.
- Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking through the practice.
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