Recipe of Super Quick Homemade Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs estimated approx 55-65 minutes including prep.
To get started with this recipe, we have to prepare a few components. You can cook Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs using 17 ingredients and 6 steps. Here is how you cook that.
Developed from an old Good Food recipe, this offers a slightly different rustic supper. #SeasonalCooking
Ingredients and spices that need to be Prepare to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs:
- 1 large knob butter
- 1 tbsp and 1 tsp vegetable oil (cold-pressed preferred)
- 1 red onion, in half-moon slices
- 2 cloves garlic, thinly sliced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 300 g celeriac, cut into quite small, thin pieces
- 100-150 ml dry white wine or water
- 150 g Savoy cabbage, shredded
- 120 g cooked smoked ham, in rough, small cubes
- 1 tsp mustard powder
- 2 duck eggs
- 30 g hard cheese of your choice, in small cubes (I used gruyère)
- 1 sprinkle truffle oil
- Salt
- Ground black pepper
- Coriander leaves, chopped (to garnish - optional)
Instructions to make Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs
- Bring the tbsp oil and the butter to a medium-high heat in a frying pan which can be covered. Gently fry the onions for 10 minutes, stirring only to avoid sticking.
- Meanwhile, sprinkle the truffle oil over the cheese cubes and set aside to marinate.
- Add the garlic and cook for a further 3-5 minutes or until the onions are softened and a little creamy from the butter, stirring occasionally. Gently stir in the thyme and oregano.
- Lightly season and the gently stir in the celeriac, ensuring that it is well-coated by the onions and garlic mix. Stir in a little of the wine or water, cover the pan and cook for 10 minutes or until the celeriac begins to caramelise. Remove the lid and set aside until Step 6.
- Gently but thoroughly stir in the cabbage and ham and increase the heat, adding a little more wine or water and/or gently stirring if necessary to prevent sticking. After 3 minutes, sprinkle the mustard powder evenly and then create two “holes” for the eggs, adding the remaining tsp oil distributed half in each “hole”.
- Crack an egg into each hole, distribute the cheese over the top of the hash and replace the lid. Cook for a further 3 minutes, lightly pepper the eggs, sprinkle on the coriander garnish if wished and serve onto warmed plates. Add further seasoning if wished - but taste first!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Smoked Ham, Celeriac and Cabbage Hash with Duck Eggs. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!