Recipe of Super Quick Homemade Hoisin duck donburi
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Hoisin duck donburi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hoisin duck donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoisin duck donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hoisin duck donburi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hoisin duck donburi estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Hoisin duck donburi using 8 ingredients and 2 steps. Here is how you can achieve that.
Such an easy and delicious meal - hot Jasmin rice with a sticky hoisin duck breast on top surrounded by crunchy carrot, spring onions, radish and pea shoots. I topped it all with a fried egg and black sesame seeds, a drizzle of extra hoisin and soy sauce.
Ingredients and spices that need to be Prepare to make Hoisin duck donburi:
- 2 duck breasts
- 1.5 cups Jasmin rice
- 2 carrots grated
- 6 radish sliced thin
- Half a bag of pea shoots
- 3 spring onions
- Soy sauce
- Hoisin sauce
Steps to make Hoisin duck donburi
- Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest.
- While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
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