Recipe of Speedy Kiam Chye Duck
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Kiam Chye Duck. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kiam Chye Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiam Chye Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kiam Chye Duck is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kiam Chye Duck estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kiam Chye Duck using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Kiam Chye Duck:
- 2 duck
- 8 tomatoes
- 6 sour plums
- 3 bundles salted veg
Steps to make Kiam Chye Duck
- Soak the salted veg for 10 min. Discard water and resoak for another 20 min.
- Cut salted veg slanting into pcs &trim the unwanted parts away
- Soak another 10 min
- Boil hot water and pour over the chopped up duck scalding it
- Boil hot water in pot and add in the salted veg & 4 x 1/4 tomatoes
- Boil short while and add in the duck and sour plums
- After half hr add in remaining tomatoes & boil until cook. If consumption is tomorrow no need to overboil duck, if not the meat will disintegrate.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kiam Chye Duck. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!