Recipe of Quick Dadar Telur Bebek (Duck Egg Omelette)
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Dadar Telur Bebek (Duck Egg Omelette). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dadar Telur Bebek (Duck Egg Omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadar Telur Bebek (Duck Egg Omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Dadar Telur Bebek (Duck Egg Omelette) using 7 ingredients and 3 steps. Here is how you can achieve it.
My dad always make this omelette for us , and this is bring back my childhood memory and make me miss him so much. Until we grow up, if we go home and there are duck eggs, he will definitely make the omelette for us 💖
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Ingredients and spices that need to be Get to make Dadar Telur Bebek (Duck Egg Omelette):
- 3 large duck eegs
- 1 teaspoon salt
- 10 bird eye chillies (deepen on your spicy level) finely chopped
- 3 shallot, sliced
- 1 spring onions, finely chopped
- 1 Chinese parsley, chopped
- Oil for frying omelette
Instructions to make Dadar Telur Bebek (Duck Egg Omelette)
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
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