Recipe of Quick Bombil Fry Bombay Duck Fry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Bombil Fry Bombay Duck Fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombil Fry Bombay Duck Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombil Fry Bombay Duck Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombil Fry Bombay Duck Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombil Fry Bombay Duck Fry estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Bombil Fry Bombay Duck Fry using 13 ingredients and 6 steps. Here is how you cook it.
#GA4
#week5
#clue
#fish
Bombil is very low in fat content.Bombil builds and repairs body tissues.Bombil is a good source of B Complex. Its mainly made in Maharshtrian families..
Ingredients and spices that need to be Get to make Bombil Fry Bombay Duck Fry:
- 8 Bombil pieces (Bombay Duck)
- to taste Salt
- 6-7 green chillies
- 10 garlic cloves
- 2 tsp ginger
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1/2 tsp haldi/Turmeric powder
- 3 tsp Lemon juice
- 3 tbsp rava(semolina)
- 11/2 tbsp rice flour
- As needed Oil
- 2 tsp Coriander leaves for garnishing
Instructions to make Bombil Fry Bombay Duck Fry
- Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
- Make apaste of ginger, garlic and green chillies and apply on fish.
- Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
- In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
- Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
- Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.
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