Recipe of Quick Asian Spiced Duck Breast with Ginger Chili Glaze
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Asian Spiced Duck Breast with Ginger Chili Glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook Asian Spiced Duck Breast with Ginger Chili Glaze using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Asian Spiced Duck Breast with Ginger Chili Glaze:
- 4 duck breasts
- 1 salt and pepper
- 1 Asian Spice Rub
- 2 tbsp paprika
- 1 tbsp dry mustard
- 2 tsp salt
- 2 tsp pepper
- 2 tsp star anise
- 2 tsp ground ginger
- 1 tsp ground allspice
- 1/4 tsp ground red pepper
- 1 Ginger Garlic Chili Glaze
- 2 tbsp peanut oil
- 2 inch piece ginger
- 6 clove of garlic
- 2 tbsp hot asian chili paste
- 1/2 cup honey
- 1/4 cup soy sauce
Instructions to make Asian Spiced Duck Breast with Ginger Chili Glaze
- Asian spice rub, mix all ingrediants and set aside"
- Ginger glaze, Heat oil in sauce pan. Add ginger and garlic cook until soft. Add chili paste and cook for 1 minute. Whisk in honey and soy sauce and cook until honey is dissolved.
- Heat grill. Score the skin side of the duck, season both sides of duck with sat and pepper.
- Rub the skin side with a few Tbsp of the rub and place on the grill, and grill until skin slightly charged about 4 to 5 minutes.
- Turn breast over, brush with glaze and continue to grill until medium doneness, another 3 or 4 minutes.
- Remove duck from grill and brush with more glaze and let rest 5 minutes.
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