Recipe of Homemade Duck Breasts with Blackberry-Corn Relish
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Duck Breasts with Blackberry-Corn Relish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Duck Breasts with Blackberry-Corn Relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck Breasts with Blackberry-Corn Relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck Breasts with Blackberry-Corn Relish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Duck Breasts with Blackberry-Corn Relish using 19 ingredients and 4 steps. Here is how you cook that.
This recipe was inspired by heavily laden blackberry bushes in the yard, and the last of the fresh corn. The recipe is for two, but can easily be doubled for four.
Ingredients and spices that need to be Take to make Duck Breasts with Blackberry-Corn Relish:
- 2 boneless, skin-on duck breasts
- Marinade:
- 1/4 cup blackberries
- (Optional sugar to taste if the blackberries aren’t sweet enough)
- Dash white wine
- Dash sherry vinegar
- Small glug of olive oil
- 1 clove garlic, chopped
- Pinch kosher salt
- Few grinds of black pepper
- Corn-blackberry salsa:
- 1 cup fresh corn kernels
- 1 cup (or a bit more) fresh blackberries
- 1 Tbsp diced shallot
- Sprig fresh thyme, leaves crushed
- 2 Tbsp diced red bell pepper
- Healthy spoonful of sambal oelek
- Big squeeze of lime juice to taste
- Pinch sugar if too tart or sour
Steps to make Duck Breasts with Blackberry-Corn Relish
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135ยบ, flipping once midway through.
- Slice the duck breasts and serve with the relish.
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking from the process.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Duck Breasts with Blackberry-Corn Relish. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!