Recipe of Favorite Gammon & Duck’s Egg Hash
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Gammon & Duck’s Egg Hash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gammon & Duck’s Egg Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gammon & Duck’s Egg Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gammon & Duck’s Egg Hash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gammon & Duck’s Egg Hash estimated approx 35-45 minutes including prep.
To begin with this recipe, we have to prepare a few components. You can cook Gammon & Duck’s Egg Hash using 19 ingredients and 7 steps. Here is how you can achieve it.
Not “use-up” this time coz our largish joint was bought with this and other dishes in mind. It’s really easy and rather tasty. Like most of my recipes, there’s ample scope to vary the “mix” to suit your mood on the day. The green chilli does add quite a kick: red chillies are mostly milder.
Ingredients and spices that need to be Prepare to make Gammon & Duck’s Egg Hash:
- 250 g new potatoes, skins on and halved if largish
- Salt
- 1 tbsp rapeseed oil (cold-pressed recommended)
- 1 tbsp + 1 tsp butter
- 1 red onion, in quarter-moon slices
- 1 banana shallot, in half-moon slices
- 2 cloves garlic, thinly sliced
- 1 green chilli, with seeds, sliced
- 1 red pepper, deseeded and in small slices
- 1 spring onion, diagonally sliced
- 75 g chestnut mushrooms, sliced
- 1/2 tsp dried oregano
- 200 g cooked gammon, bite-sized
- 1 tsp Worcestershire sauce
- 1 tsp mustard powder
- 100 ml dry white wine
- 2 duck eggs
- Ground black pepper
- Garnish of your choice (optional)
Steps to make Gammon & Duck’s Egg Hash
- Parboil the potatoes in salted water, drain and set aside for Step 4. You can sensibly start on Step 2 after a few minutes to save overall time or even parboil the potatoes at an earlier convenient moment.
- Bring the oil and 1 tbsp butter to a medium-high heat in a frying pan which can be covered. Gently fry the red onion and shallot for 7-8 minutes, stirring only to avoid sticking.
- Add the garlic, chili and pepper and stir gently but thoroughly for 1 minute. Then add the spring onions, mushrooms and dried oregano and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
- Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
- Add the ham pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Stir in the wine and cook for a further 4-5 minutes, stirring frequently.
- Create two “holes” for the eggs, distributing the remaining tsp butter between each “hole”.
- Crack an egg into each hole, distribute the cheese over the top of the hash and replace the lid. Cook for a further 3 minutes, lightly pepper the eggs, sprinkle tour chosen garnish if wished and serve onto warmed plates. Add further seasoning if wished - but taste first!
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