Recipe of Award-winning Nargisi Kofta Curry
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Nargisi Kofta Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nargisi Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Nargisi Kofta Curry using 16 ingredients and 15 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Nargisi Kofta Curry:
- 3 Boiled duck egg
- 1 & 1/2 cup - Chicken kheema
- 1 cup - Chopped onion
- 1/2 cup chopped tomato
- 1 tbsp ginger & garlic paste
- 2 tbsp chilli powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 2 tbsp roasted gram flour
- 1 tsp gram masala powder
- Whole garam masala
- Salt & sugar as per your taste
- Oil for frying
- 2/3 tbsp Oil for gravy
- 2/3 Green chilli
- 2 tbsp Coriander leaves
Instructions to make Nargisi Kofta Curry
- Take 3 boiled duck eggs
- Take a mixing jar add chicken kheema, green chilies, ginger, garlic paste coriander leaves & blend it well.
- In the same mixer jar add all masala, roasted gram flour & salt again blend it well.
- Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas.
- Complete one by one all three koftas.
- Then fry those koftas in hot oil.
- For gravy, take frying pan add white oil once the oil is hot tempered with cinnamon, green cardamom & cloves.
- Next add chopped onion fry it for 2/3 mins, then add r tomato, ginger & garlic paste & mix it well.
- Then add chilli, coriander, cumin, & turmeric powder in it.
- Once the masala, onion& tomato mixed well, take it out.
- Blend the mixture properly.
- Then put it back in kadai add water a per requirements.
- Add salt & sugar as per taste.
- Once the gravy is little thick add those koftas in it & cook it for 4/5 mins.
- Finished the cooking after adding garam masala from top.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Nargisi Kofta Curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!