Recipe of Award-winning Bacon Sautéed Leeks and Duck Egg
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Bacon Sautéed Leeks and Duck Egg. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon Sautéed Leeks and Duck Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Sautéed Leeks and Duck Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Sautéed Leeks and Duck Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Sautéed Leeks and Duck Egg estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bacon Sautéed Leeks and Duck Egg using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bacon Sautéed Leeks and Duck Egg:
- 3 slice Bacon
- 1 Leek
- 1 Duck Egg
- Butter
- Himalayan Pink Salt
- ground black pepper
Instructions to make Bacon Sautéed Leeks and Duck Egg
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Bacon Sautéed Leeks and Duck Egg. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!