Recipe of Any-night-of-the-week Leftover Meat With Mustard Green Stew / CHAI BUEY
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Leftover Meat With Mustard Green Stew / CHAI BUEY. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Meat With Mustard Green Stew / CHAI BUEY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Meat With Mustard Green Stew / CHAI BUEY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Meat With Mustard Green Stew / CHAI BUEY is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Meat With Mustard Green Stew / CHAI BUEY estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Leftover Meat With Mustard Green Stew / CHAI BUEY using 11 ingredients and 4 steps. Here is how you cook that.
CNY FESTIVE , WITH LEFTOVER MEAT, ADDITIONAL COOKED MEAT CAN BE CONTINUE TO ADD UP DAILY UP TO 5 DAYS TO THICKEN AND FLAVOUR UP THIS DISH
TASTY FRESH MUSTARD GREEN TO BE ADD ON DAILY BASIS TOO AND LET IT BRING TO A BOIL THEN SIMMER TILL MUSTARD GREEN ARE SOFT
Ingredients and spices that need to be Get to make Leftover Meat With Mustard Green Stew / CHAI BUEY:
- 1 liter water
- 10 slice dry tamarind skin
- 20 medium dried red chili pepper
- 1/2 kg green mustard
- leftover any roasted meat
- 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
- additional sauce
- 1 tbsp dark sauce
- 2 tbsp light soy sauce
- meat add on
- 1 roasted duck or chicken
Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY
- In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
- 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
- 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes
- Made This Again Today, Roasted Duck And Green Mustard Vegetables On Rice
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Simple Way to Prepare Homemade Leftover Meat With Mustard Green Stew / CHAI BUEY. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!