How to Prepare Ultimate Biscuit With Savoury Fillings
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Biscuit With Savoury Fillings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuit With Savoury Fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit With Savoury Fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuit With Savoury Fillings is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit With Savoury Fillings estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Biscuit With Savoury Fillings using 12 ingredients and 5 steps. Here is how you can achieve it.
Famous street food for tea time in Malaysia and Singapore
My first Siew Pau with my special fusion fillings
It's a very popular biscuit with a variety of fillings
Surprisingly easy to make too
Ingredients and spices that need to be Take to make Biscuit With Savoury Fillings:
- Easy biscuits dough
- 2 cup flour
- 100 grams cold cube butter
- 1/2 cup milk
- Chinese wine flavour duck liver sausage and onion
- 2 large dice onion
- 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
- 1 dash light soy sauce
- Basting option
- 4 tbsp melt butter or eggwash or milkwash
- Garnish
- 1 tbsp sesame seeds
Instructions to make Biscuit With Savoury Fillings
- Stir fry duck liver sausage or any Chinese sausage or ***optional use salami/chorizo ***** with onion
https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion - Stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
- For easy biscuit dough please view the attachments below
https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless - Mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for (mini siew pau), Flat dough into round shape and put 1 to 2 tbsp filling
- Fasten it then brush **(eggwash or milk wash or butter) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute, cover with foil if top start to brown too quickly
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