How to Prepare Quick Pan Seared Duck Breast
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Quick Pan Seared Duck Breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Seared Duck Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Duck Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Seared Duck Breast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Seared Duck Breast estimated approx 25 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Pan Seared Duck Breast using 9 ingredients and 3 steps. Here is how you can achieve that.
Makes a fast and easy weeknight dinner. Or better yet, a stress-free dinner party entrée. Served with garlic potatoes, a simple salad and a cranberry reduction.
Ingredients and spices that need to be Make ready to make Pan Seared Duck Breast:
- 3 duck breasts
- 1 tbsp olive oil
- 2 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp salt
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp dried orageno
- 1 tbsp dried thyme
Instructions to make Pan Seared Duck Breast
- Preheat the oven to 400 degrees F.
Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil. - When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
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