How to Prepare Homemade Bombil(dried bombay duck) chutney
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Quick Bombil(dried bombay duck) chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombil(dried bombay duck) chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombil(dried bombay duck) chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombil(dried bombay duck) chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Bombil(dried bombay duck) chutney using 12 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Bombil(dried bombay duck) chutney:
- 7-8 dried bombil
- 1 onion chopped
- 1 tomato chopped
- 1 tablespoon coriander leaves
- 5 garlic crushed
- 1 green chilli crushed
- 1 teaspoon red chilli powder
- 1 teaspoon Turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- as needed Salt
- 1 tablespoon oil
Steps to make Bombil(dried bombay duck) chutney
- Clean wash and shallow fry bombil till golden and crispy
- Remove from oil and keep aside
- Meanwhile chop tomatoes and onions,crush garlic and green chilli together
- Take oil add onion and cook till golden in colour
- To this add garlic and green chilli crushed and saute for 30 seconds
- Add tomatoes and cook till they are cooked to this add dry masala
- Cook till oil separates add coriander leaves and fried bombil
- Cover and cook for 2 minutes,serve with roti, dal rice or khichdi
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