How to Prepare Favorite Methi Egg
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Methi Egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Egg estimated approx 30min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Methi Egg using 16 ingredients and 10 steps. Here is how you can achieve that.
This is an out of the box recipe of egg where the flavour of methi dominates.
Ingredients and spices that need to be Prepare to make Methi Egg:
- 4 boiled duck eggs cut into two halves
- 1 raw duck egg
- 2 medium sized onion paste
- 1 medium sized onion chopped
- 1 teaspoon green chillies chopped
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 tablespoon kasuri methi
- 1 teaspoon turmeric powder
- 1/2 cup yogurt
- 1 teaspoon white pepper
- 1 teaspoon red chilli powder
- Salt as required
- Sugar as required
- Vegetable oil as required
- 1 tablespoon cornflour
Steps to make Methi Egg
- In a bowl add the chopped onions, green chillies, salt, raw duck egg, half of the kasuri methi, cornflour. Mix them well altogether.
- Heat some oil in a wok and then dip each of the halves of the boiled egg and fry them well. Keep it aside.
- In the same wok, add the onion paste. Saute it for sometime.
- Add the ginger paste and garlic paste and again cook it for sometime, till the raw smell dissapears.
- Add the red chilli powder, turmeric powder, salt and sugar.
- Add the yogurt and cook it for sometime, till the oil separates.
- Add half cup of water and bring it to boil.
- Add the kasuri methi and the fried eggs.
- Cover it for 2mins and then mix it well.
- Remove it from the flame and serve hot.
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Methi Egg. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!