How to Make Super Quick Homemade Duck pepper roast
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Duck pepper roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Duck pepper roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck pepper roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Duck pepper roast using 12 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Duck pepper roast:
- Duck 1 kg (cut into big pieces)
- 15 Whole pepper corn
- Cinnamon stick 1medium piece
- Bay leaf 2
- Clove 10
- 1 tsp Turmeric powder
- 4 tbs Pepper crushed
- Salt to taste
- 1 tsp Chilly flakes
- 1 tbs Brown sugar
- Oil
- Knob Butter
Instructions to make Duck pepper roast
- Wash and marinate duck with turmeric powder and salt
- In a pressure cooker place the duck, add pepper corn, bay leaf, cinnamon, salt, clove, add 1/2 cup water
- Cook after the first whistle reduce flame and cook for 10 min
- Once steam out, take the pieces, roll it on pepper powder and keep for 30min, keep the stock aside
- Add oil in deep pan fry the pieces and keep it in separate plate
- Take the stock, add chilli flakes, brown sugar, mix well
- Take out the remaining oil, in the same pan add the stock, cook in high flame until thick
- Now add roasted pieces and mix gently and add knob of butter
- Duck pepper roast is ready to serve for Christmas dinner
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