How to Make Award-winning Braised Duck
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Braised Duck. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Braised Duck using 13 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Braised Duck:
- 500 g duck meat
- 3 slices ginger
- 1 stalk spring onion
- 3 dried mushroom
- Dark soy sauce
- Light soy sauce
- 3 small rock sugar
- Peooercorns
- 2 bay leaf
- 2 star anise
- 5 pieces Garlic
- 1 tbsp cooking oil
- 1 glass water
Steps to make Braised Duck
- Heat pan and pour cooking oil.Sautee garlic ginger bayleaf pepoercorn mushroom and star anise until fragrant.Then add duck meat and sautee until.meat turn golden brown.Then pour light and dark doy sauce rock sugar and water.Simmer unyil the duck meat are tender
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Braised Duck. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!