Easiest Way to Prepare Homemade WendyG's Twist on Tiffany's Pan Seared Duck Breast
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week WendyG's Twist on Tiffany's Pan Seared Duck Breast. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from WendyG's Twist on Tiffany's Pan Seared Duck Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare WendyG's Twist on Tiffany's Pan Seared Duck Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make WendyG's Twist on Tiffany's Pan Seared Duck Breast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook WendyG's Twist on Tiffany's Pan Seared Duck Breast estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have WendyG's Twist on Tiffany's Pan Seared Duck Breast using 4 ingredients and 6 steps. Here is how you cook that.
Changing to five spice powder to add a slight Asian flare and doing stove top made this a bit easier.
Ingredients and spices that need to be Take to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- 1 duck breast
- 1 tbsp olive oil
- 2 tbsp garlic powder
- 1 tbsp 5 spice powder
Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast
- Score skin side of duck breast in a cross hatch.
- Rub entire duck breast with garlic powder and 5 spice powder.
- Heat oil in non stick skillet on medium high heat.
- Put duck breast in skillet with skin side up fir 3 to 4 mins.
- Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
- Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate WendyG's Twist on Tiffany's Pan Seared Duck Breast. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!